Advanced Diploma in Baking - School of Artisan Food

Advanced diploma in baking students 2016-2017We are proud to say that our Advanced Diploma is accredited by FDQ and equivalent to Foundation Degree Level.

Our unique, full-time, intensive 10-month course boasts unrivalled tuition from industry's most recognised producers and experts.

Wayne Caddy, Mickael Jahan and Graham Dunton.

It also includes an outstanding opportunity to explore setting up an artisan business with Yvonne O'Donovan.

Advanced Diploma in Baking - Graduation 2014First choice for you ...

An impressive range of guest lecturers, artisans and industry professionals makes this simply the best course if you wish to work in the flourishing artisan food sector.

If you’re progressing from A ‘Levels or a College Diploma, wanting a career change or following a life-long passion The School of Artisan Food is the perfect place for you.

Wayne Caddy Assessment TimeFirst choice for success ...

The Advanced Diploma’s hands-on approach is supported by the associated science and an understanding of the functionality of ingredients, this together with the practical skills in bread baking, long fermentation, patisserie and viennoiserie will secure your future success.

Diploma Final Exam DisplayThe practical choice ...

Classes provide a detailed understanding of how to bake iconic British, European and International products as well as contemporary breads and pastries. You will also have the opportunity to develop your own unique range of products.

Entrepreneurship and Food Business Lecture with YvonneCreating an artisan business ...

This module will provide you with all you need to know to establish a food business such as a traditional artisan bakery, a micro bakery, a pop-up, a cooperative and online services.

You will also have the opportunity to trade at local markets.

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