Posted on May 12, 2017
Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....
Posted on May 08, 2017
We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...
Posted on May 04, 2017
Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...
Posted on April 21, 2017
Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...
Posted on April 03, 2017
I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...
Posted on March 03, 2017
Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...
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