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Mon 17th Sep 2018 £375.00

Beef Butchery

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Course Calendar

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Student Success

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Rutland Charcuterie

Rutland Charcuterie

Former student, Nick Brake set up The Rutland Charcuterie Company and now operates out of converted farm buildings in the small village of Braunston-in-Rutland.

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Companio Bakery

Companio Bakery

Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, selling to Manchester commuters.

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Rex Bakery

Rex Bakery

Glenn Stephens turned up at The School of Artisan Food in December 2012, a keen amateur but looking for a course to give him a pathway to becoming a professional baker.

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Forge Bakehouse

Forge Bakehouse

Forge Bakehouse in Sheffield was set up by Martha who studied the Advanced Diploma in Baking at the School of Artisan Food during 2011/12.

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latest videos from the school of artisan food

Recipes, tutorials, interviews and much more...

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A short visit to The School of Artisan Food

How to make sausages with Master Butcher Chris Moorby

News And Blog

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A home from home

Posted on May 12, 2017

Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....

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Bread baking with the Girl Eats Sheffield. This is a really, really long post title

Posted on May 08, 2017

We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...

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A day of pickling at the School of Artisan Food

Posted on May 04, 2017

Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...

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Future of Food on the Menu at Food for Thought

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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Charitable work

A leading not for profit organisation dedicated to teaching artisan food skills

The School is a registered charity and, as a not-for-profit institution, is committed to providing the widest possible access to its facilities. The School fundraises to support its general activities and for bursaries to assist Advanced Diploma students with course fees. Several hundred thousand pounds has been raised and awarded to students since the school opened in 2009.

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